The government has followed up the Agreement on Improving Product Composition.
Since 2022, the new National Approach to Product Improvement (NAPV) has been in effect.
This approach should make it easier for consumers to choose healthy food. And to ensure that fewer people are or become overweight and therefore develop chronic diseases.
The food industry has already taken steps. An important point of attention remains the further reduction of salt, sugar and saturated fat in products.
With the NAPV, the government sets new requirements for products. On this basis, food manufacturers improve the composition of the products. The choice of products with less salt, sugar and saturated fat is preferred.
Have you improved a product and has it been reformulated? Then changing the information on the packaging is easily organized with Artwork Connect.
Some consumers are becoming increasingly aware of the footprint of their food: of the impact on the environment and climate, but also of the impact on their own health. They are placing increasing demands on how food is produced. This also applies to packaging. Consumers want more...
Companies in the food sector are often asked to guarantee that their products are made in a social and environmentally friendly way. One major reason is consumers' growing concern about the impact of their purchases on the planet and the people who live on it.
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