The government has followed up the Agreement on Improving Product Composition.
Since 2022, the new National Approach to Product Improvement (NAPV) has been in effect.
This approach should make it easier for consumers to choose healthy food. And to ensure that fewer people are or become overweight and therefore develop chronic diseases.
The food industry has already taken steps. An important point of attention remains the further reduction of salt, sugar and saturated fat in products.
With the NAPV, the government sets new requirements for products. On this basis, food manufacturers improve the composition of the products. The choice of products with less salt, sugar and saturated fat is preferred.
Have you improved a product and has it been reformulated? Then changing the information on the packaging is easily organized with Artwork Connect.
Companies in the food sector are often asked to guarantee that their products are made in a social and environmentally friendly way. One major reason is consumers' growing concern about the impact of their purchases on the planet and the people who live on it.
For consumers, it should become clearer what kind of bread is really on the shelf. The bread will therefore look different when it comes to names and labels. According to the new rules, each bread must clearly state which type of bread it concerns. White, brown or peoples and especially what it's made of...
As you know, designing and developing a product requires a lot of product information. Technical specifications, pricing information, materials, ingredients, etc. With a PDM system, you can manage all this product data in one place and make it accessible to everyone who needs it, during the...
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