The government has followed up the Agreement on Improving Product Composition.
Since 2022, the new National Approach to Product Improvement (NAPV) has been in effect.
This approach should make it easier for consumers to choose healthy food. And to ensure that fewer people are or become overweight and therefore develop chronic diseases.
The food industry has already taken steps. An important point of attention remains the further reduction of salt, sugar and saturated fat in products.
With the NAPV, the government sets new requirements for products. On this basis, food manufacturers improve the composition of the products. The choice of products with less salt, sugar and saturated fat is preferred.
Have you improved a product and has it been reformulated? Then changing the information on the packaging is easily organized with Artwork Connect.
Does your company already work with GS1 Data Source? This central data source, where suppliers and manufacturers can publish and share product data with retailers and wholesalers, is on the rise. For example, retailers in the gardening and animal sector want to use the GS1 Data Source as the only data source by the...
For consumers, it should become clearer what kind of bread is really on the shelf. The bread will therefore look different when it comes to names and labels. According to the new rules, each bread must clearly state which type of bread it concerns. White, brown or peoples and especially what it's made of...
A Product Information Management System (PIM) is software that allows you to manage all your product information in one place and then share it efficiently across platforms and through multiple sales channels. And that's handy, because the amount of product data is increasing rapidly. Consumers want to be more and ...
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