Looking back 2022

9 Dec
2022

It's that time of year again to look back on what happened. We started 2022 with positive news. The world is slowly opening up again. This in turn means more opportunities for production and commerce. Unfortunately, positivism quickly came to an end. The backlog in production has only increased due to the coronavirus pandemic and the war. There are still global shortfalls in paper, cardboard, vegetable oil and grain. In addition, fossil fuels, such as gas, have risen enormously in price. This causes pressure on raw material and production prices.

Fortunately, 2022 wasn't entirely negative. All the changes in the world have made us look more consciously at what we do and what impact it has. Partly due to all the shortages in the market, we have started to focus on working efficiently and being agile in which ingredients and packaging we use.

We saw these trends and developments in 2022

Minder plastic multipacks
No more handles with multipacks
  • Sustainability, for example, by reducing plastic and a deposit on small plastic bottles in the Netherlands.
  • Improving user experience by integrating QR codes or NFC tags on packaging.
  • Minimalist packaging designs that let the product speak for itself.
  • More use of mobile ready hero images and 3D packshots for e-commerce.

In 2023, we can look forward to new innovations in design and (sustainable) materials. In addition, we are still waiting for a decision on the official use of Nutri-Score and a deposit on drink cans will take effect from April 2023. Work is also still underway to reduce VAT on fruit and vegetables and studies are underway into the impact of a so-called sugar tax. In short, we are not standing still in the new year either.

Jumbo vegan chocolate packaging
Blogs

Consumer trends in food retail are changing

Consumer demand in the food retail sector has changed significantly in recent years. Instead of just paying attention to the price and quality of food products, consumers are now more interested in aspects such as sustainability, health and convenience.As a result, specialty stores and shops should...

Nieuws

National Approach to Product Improvement (NAPV)

The government has followed up the Agreement on Improving Product Composition. Since 2022, the new National Approach to Product Improvement (NAPV) has been in effect. This approach should make it easier for consumers to choose healthy food. And to ensure that fewer people are overweight or who are overweight...

Blogs

Dive into the GS1 data pool

Does your company already work with GS1 Data Source? This central data source, where suppliers and manufacturers can publish and share product data with retailers and wholesalers, is on the rise. For example, retailers in the gardening and animal sector want to use the GS1 Data Source as the only data source by the...

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